Teens for Food Justice: Growing Solutions in NYC Schools
Teens for Food Justice (TFFJ) is a New York City–based nonprofit transforming unused school spaces into large-scale hydroponic farms. These farms not only grow fresh produce for students and surrounding communities but also serve as living classrooms where young people learn STEM skills, leadership, and the value of food justice. TFFJ operates in schools across the city, producing thousands of pounds of fresh food each year for neighborhoods that often lack access to affordable, healthy options.
Introduction to TFFJ
Teens for Food Justice (TFFJ) is a nonprofit that builds and operates large-scale hydroponic farms inside public schools, especially in communities facing food insecurity. Their goal is to ensure all New Yorkers have reliable access to fresh, healthy food while empowering young people through hands-on agricultural education.
Education & Student Engagement
Inside each school, the farm serves as a living classroom. Students learn hydroponic growing techniques during science lessons, join after-school clubs, cook with the produce they grow, and even intern as farm managers. These opportunities build STEM skills, nutrition knowledge, and real-world experience.
Barriers & Challenges
Despite its promise, hydroponics faces real obstacles: high startup costs, energy demands, crop limitations, and the difficulty of securing space in dense urban areas. Policy and zoning changes are often needed to expand access.
Vision for 5–10 Years
Looking ahead, TFFJ envisions hydroponic farms in more public spaces, from underused buildings to community centers, integrated into job training programs, education, and local economies. The ultimate goal is to integrate urban farming into the city’s permanent food infrastructure.